Gowri and Ganesha Festival Platters – Festival Food – Habbada Adige
Wish you all a very happy Gowri - Ganesha festival! Shopping, mantapa decorations, and preparing delicious festival food mark the…
3 years ago
Festival Food
Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…
3 years ago
Hesarubele Muchore – Green Gram Savory
Here is a recipe O Hesarubele Muchore for the Gombe habba. This crisp savory is prepared using Rice and Green…
5 years ago
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Let us start Dasara festivities…
7 years ago
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread…
7 years ago
Sweet Kolkotte – Sweet Steamed Rice Balls Recipe
Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared during…
8 years ago
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…
8 years ago
Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in…
10 years ago
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada…
10 years ago
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…
11 years ago
Kusuri – Sakkare Kalu – Shankranti Sesame Seeds Sugar
Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu. These are distributed during Makara Shankranthi in Karnataka.…
12 years ago