Dal Palak – Spinach and Lentils Curry Recipe
A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup…
11 years ago
Dal
Masala Dal Fry – Dal Recipe – Lucknowi Dal
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
12 years ago
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
14 years ago
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
15 years ago
Rajma Curry
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal. Time Required:…
15 years ago
Dal Raitha
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
16 years ago
Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
16 years ago
Dal Fry
Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red…
17 years ago
Huli Thovve – Hulthovve – Daal with Vegetables – Dal Recipe
Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like…
19 years ago