Crepes

• Dosa n' Idli

Halasinahannina Dosa – Ripe Jackfruit Dosa

Pancakes/Crepes prepared using Jackfruit.  This recipe reminds of the Kannada version of the song “The bear went up the mountain”,…

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Cabbage Dosa

Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…

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Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe

Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…

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Rawa Dosa – Semolina Crepe

Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…

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Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe

Avalakki Dosa are pancakes prepared using Beaten Rice and Rice.  This dosa is also known as Bread Dosa because of…

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Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe

Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…

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Maida Dosa

Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined…

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Neeru Dosa – Thin Rice Dosa

"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name.

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Appam

Typical Kerela crepe/pancake prepared using rice and coconut milk.  Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking…