Andhra Recipe

• Side Dishes

Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi

Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients:…

• Masala Powders

Vepudu Karam – Andhra Masala Powder Recipe

Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd,…

• Side Dishes

Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe

Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…

• Thokku n' Pickles

Avakai – Raw Mango Pickle Andhra Style

Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and…

• Shavige / Vermicelli

Bagala Bhath – Vermicelli in yoghurt

Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very…

• Rice, Quinoa, Millets, and other Rice substitutes

Tomato Rice

Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups…