Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine:…
11 years ago
India loves to pose – 23
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
11 years ago
Vidurashwatha
Legends and Indian history has been etched in this small village called Vidurashwatha in Karnataka. There is a huge Peepal…
11 years ago
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd,…
11 years ago
Mangosteen
Not many of us had heard the existence of Mangosteen fruit, which is a native of South East Asia. Highest…
11 years ago
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian…
11 years ago
21 Pushpa Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord…
11 years ago
Adike Ganesha
To save the environment, it is better to make Ganesha idol using environment friendly material to worship during Ganesha Chathurthi. …
11 years ago
Sir M Visvesvaraya Memorial, Muddenahalli – Engineer’s Day
In Mysore region it is common among youngsters to quip at a brilliant person as “Visvesvarayyana thale” (brains of Sri…
11 years ago
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This…
11 years ago