Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian…
10 years ago
21 Pushpa Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord…
10 years ago
Adike Ganesha
To save the environment, it is better to make Ganesha idol using environment friendly material to worship during Ganesha Chathurthi. …
10 years ago
Sir M Visvesvaraya Memorial, Muddenahalli – Engineer’s Day
In Mysore region it is common among youngsters to quip at a brilliant person as “Visvesvarayyana thale” (brains of Sri…
10 years ago
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This…
10 years ago
Gunja Narasimha Swamy temple
Thousands visit Tirumakudalu Narasipura (T.Narasipura) to visit the ancient temple dedicated to Lord Narsimha Swamy. The temple is popularly known…
10 years ago
Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada.…
10 years ago
Budha Brihaspathi Vratha
Budha Brihaspathi Vratha is observed on Wednesdays and Thursdays during the Hindu month of Shravana, August-September in the Gregorian Calendar.…
10 years ago
Happy Gokulashtami 2015
Happy Gokulashtami 2015 also known as Krishna Janmashtami!!! For recipes of festival snacks and savories see Habbada thindi and panaka.
10 years ago
Orchid Dendrobium Herbaceum
Orchid Dendrobium Herbaceum is endemic to Western Ghats and is often referred to as Pencil Dendrobium or Grassy Dendrobium. This…
10 years ago