Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…
10 years ago
Bhoga Nandeeshwara Temple
If you want to experience poetry in stone, then you must visit Bhoga Nadeeshwara Temple. A culmination of work on…
10 years ago
Mango and Jackfruit Season
Starting from end of April to August, South India enjoys the Mango and Jackfruit season. On Mysore - Hunsur highway…
10 years ago
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who…
10 years ago
Padauk Tree
Padauk tree is the state tree of Andaman and Nicobar islands. My wish to see this tree and photograph them…
10 years ago
Cellular Jail in Port Blair
You can visualize men in white with cap renting the air in the corridors of the Cellular Jail in Port…
10 years ago
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery.
10 years ago