Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat!…
10 years ago
Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March…
10 years ago
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to…
10 years ago
Birds of Andaman and Nicobar Islands
Birds of Andaman and Nicobar islands: Andaman and Nicobar islands are home to many species of birds, both aquatic and…
10 years ago
Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…
10 years ago
Bhoga Nandeeshwara Temple
If you want to experience poetry in stone, then you must visit Bhoga Nadeeshwara Temple. A culmination of work on…
10 years ago
Mango and Jackfruit Season
Starting from end of April to August, South India enjoys the Mango and Jackfruit season. On Mysore - Hunsur highway…
10 years ago
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who…
10 years ago
Padauk Tree
Padauk tree is the state tree of Andaman and Nicobar islands. My wish to see this tree and photograph them…
10 years ago