Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This…
8 years ago
Adi Shankaracharya Umbrella
When we visited Shankarnarayana, a small temple town in Dakshina Kannada, we were mesmerized by the calmness of this town.…
8 years ago
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare…
8 years ago
June 2018 Hints
Here are a few tips to keep your house, gadgets, and furniture in order.
8 years ago
Hydrangea
Botanical name of Hydrangea is Hydrangea macrophylla and belongs to Hydrangeaceae family. Hydrangea is a native of Japan and Korea.…
8 years ago
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne…
8 years ago
Mangalore – Mangaluru
Mangalore is situated near the Netravathi and Gurupur River estuary and hence also known as Kudla in Tulu meaning junction.…
8 years ago
Nanjanagudu Rasabale – Banana variety from Nanjangud
Nanjanagudu Rasabale is a Banana variety from the region of Nanjangud. The flavor and texture of this fruit is unbeatable…
8 years ago
Sphinx Flower Arrangement
Sphinx Flower Arrangement is composed using a driftwood. When wood and flowers come together, it is appeasing to the eyes.…
8 years ago
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating,…
8 years ago