Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp…
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp…
Ugadi the Hindu New Year for people who follow Sauramana is tomorrow. Wish you all a very happy New Year!…
I cannot imagine cooking without Coriander leaves. I always end with a sprinkle of Coriander leaves on most of the…
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have…
It is a must to read the story of Satyanarayana at the end of Satyanarayana pooja. Here is a song…
March 2018 hints are as follows: Use Banana peel as rose fertilizer. Banana peel in pots will keep away aphids.…
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when…
Ridge Gourd is known as Heerekayi in Kannada is a popular vegetable in South Indian cuisine. As children we would…
The baya weaver bird is found across the Indian Subcontinent and Southeast Asia. On one of our birding trips, we…
I was surprised and delighted when I spotted Clustered Summer Gentian in Wenlock Downs, Ooty. Surprised because I had read…