Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
17 years ago
Jwalamukhi Tripura Sundari Temple
"Kadamba vana vasinim, kanaka vallaki dharinim, Maharha mani harinim, mukasa mulla sad varunim, Daya vibhava karinim vichatha lochamim, charinim, Trilochana…
17 years ago
Fenugreek Salad
Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions. Cuisine: North Karnataka Time Required: 25 Minutes Serves:…
17 years ago
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40…
17 years ago
Papdi – Papdi for Chat Recipe – Flat Poori for Chat
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala…
17 years ago
November 2008 Hints
Keep a stencil on a cake and sieve sugar powder over it and remove the stencil. Wash Silver items…
17 years ago
Methi Paratha – Fenugreek Leaves Flat Bread Recipe – Methi Thepla Recipe
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while…
17 years ago
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for…
17 years ago
Gejje Vastra – Vastramala – How to make cotton vastra for God
Gejje Vastra is a string prepared using cotton. This is offered to Gods and Goddesses during festival pooja/ritual after the…
17 years ago
Manthrakshathe
Colored raw rice used during pujas/rituals by Hindus is called Manthrakshathe. Manthrakshathe can be either red colored or yellow colored. …
17 years ago