Cabbage Dosa
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…
Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt. This is excellent…
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight,…
Potatoes and Cauliflower cooked with spices and Tomatoes. It is delicious and our all time favorite. Serve it with Phulka…
Paneer Stuffed Bhindi dish is Cottage Cheese stuffed Ladys finger/Okra. Time Required: 30 Minutes Serves: 4 Ingredients: 15 tender Bhindi/Lady's…
Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning. So it is basically Okra simmered in…
Hesarukalu Saaru is a thin curry prepared using whole green gram.
Different models of animals, flowers, plants and things are made using Sugar. A thick sugar syrup is prepared and poured…
When dad used to recollect his boyhood days spent on his grandfather's estate called “Sane hidlu/incessant rain” in Chikkamagalur, he…
Sakkare Pongal is a sweet rice prepared in South India during Makara Sankranti festival. Time Required: 25 Minutes Serves: 4…