Yellina Chigali – Sesame Seeds Squares – Til Gud Burfi
Yellina Chigali is prepared using raw Black Sesame seeds on Nagara Chauthi festival. The Sesame seeds are roasted before grinding to…
16 years ago
Nagara Chauthi
Nagara Chauthi festival is celebrated on the fourth day of the Hindu month Shravana, July – August according to Gregorian…
16 years ago
Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…
16 years ago
Dasara Procession and Torch Light Parade during the reign of the Wodeyars
Picture1 - Illuminated Mysore Palace Mysore Dasara procession during the Maharajah’s rule used to be on a larger scale and…
16 years ago
Mangala Gowri Vratha
Mangala Gowri Vratha / religious observance is mentioned in the Bhavishyoththara Purana / Hindu religious texts and is performed by newly…
16 years ago
Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat…
16 years ago
July 2009 Hints
Are you plagued by rust in your tool box? Here is a simple way to keep tools rust free. Slip…
16 years ago
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…
16 years ago
Big Banyan Tree
Known as “Dodda Aalada Mara” in Kannada, this big banyan tree is 380 to 400 years old. It is situated…
16 years ago
Pineapple Rice
This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts. Cuisine: Thai…
16 years ago