Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The…
17 years ago
Veeranarayana Temple Gadag
Sri Vanitheyarasane Vimala Raa Jeeva Peethana Pithane Jagakathi Paavanane Sanakaadi Sajjana Nikara Daathaara Raavaanaasura Mathana Shravana Sudhaa Vinoothana Kathana Kaarana…
17 years ago
Naga Sampige
The most striking part of this evergreen tree is the brilliant big white flowers and the contrasting red fruits hanging…
17 years ago
September 2009 Hints
If the soup is too thin and watery, grate a little boiled Potato into it. Simmer till the potato dissolves…
17 years ago
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…
17 years ago
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…
17 years ago
Ananthapadmanabha Swamy Vratha
"Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami" The meaning of the above shloka is:…
17 years ago
Ananthanagantu Rangoli
This Rangoli / pattern is drawn on Ananthapadmanabha Vratha / festival of Vishnu. First draw 15 X 15 dots and join…
17 years ago
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
17 years ago
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…
17 years ago