Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4…
16 years ago
Sogetsu Arrangement Oriental Serendipity
A silver tray displays a Sogetsu arrangement of dwarf umbrella tree branches and aromatic oriental lilies. Cannon ball tree branches…
16 years ago
Paneer Butter Masala
A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer /…
16 years ago
Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…
16 years ago
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…
16 years ago
Indian Gooseberry
I would wait impatiently for the Uttan Dwadashi festival to get over so that I could bite into the flesh…
16 years ago
Tamil Nadu
Vanakkam / Greetings! Chennai formerly known as Madras is the capital city of the south Indian state of Tamil Nadu.…
16 years ago
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra…
16 years ago
Kadalekayi Parishe – Festival of Groundnuts – Groundnuts Fair in Bengaluru – Peanuts Festival
Festival of Groundnuts known as Kadalekayi Parishe is held in Bangalore every year on the last Monday of the Hindu…
16 years ago
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
16 years ago