Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…
16 years ago
Indian Gooseberry
I would wait impatiently for the Uttan Dwadashi festival to get over so that I could bite into the flesh…
16 years ago
Tamil Nadu
Vanakkam / Greetings! Chennai formerly known as Madras is the capital city of the south Indian state of Tamil Nadu.…
16 years ago
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra…
16 years ago
Kadalekayi Parishe – Festival of Groundnuts – Groundnuts Fair in Bengaluru – Peanuts Festival
Festival of Groundnuts known as Kadalekayi Parishe is held in Bangalore every year on the last Monday of the Hindu…
16 years ago
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
16 years ago
Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…
16 years ago
Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
16 years ago
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
16 years ago
Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
16 years ago