Crispy Calocassia
This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of…
16 years ago
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you.
16 years ago
Sri Aurobindo Ashram, Pondicherry
“As I had when I came from Japan: I was on the boat, at sea, not expecting anything, when all…
16 years ago
Ooty Lake
Not a single bollywood movie would be complete without a song being picturized with the hero and heroein boating in…
16 years ago
Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe
A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium…
16 years ago
Beetroot Palya – Beetroot dish Karnataka Style
A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal…
16 years ago
Lumbini Gardens
Nagavara Lake has had a makeover from the lake authority of India and is now known as Lumbini Gardens. The…
16 years ago
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut…
16 years ago
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10…
16 years ago
Ooty
Whether you call this place Ooty, Ootacamund, Udhagai or Udaghamandalam the title best suited for this place is “Queen of…
16 years ago