Peas Masala

Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…

Decorating Aarathi Plate

Indian women have been decorating aarathi place since a very long time. Aarathi is an important ritual in every Hindu…

Rajanigandha

Plant Summary: Polianthes tuberose is the botanical name of Rajanigandha and the other common names are Mexican tuberose, Sugandaraja (Kannada),…

Boiled Sweet Potato

In South India Sweet Potatoes are available throughout the year.  Boiled Sweet Potato is  low calorie snack is very easy…

Grilled Tit Bits

Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X…

Narasimha Jayanthi

Ugram Viram Maha-Vishnum Jvalantam Sarvato Mukham | Nrisimham Bhishanam Bhadram Mrityur Mrityum Namamy Aham || “I bow down to the…

Peas Pulao

Flavored rice with peas.  This recipe is from North India. Time Required:  30 Minutes Ingredients: 2 Cups Basmathi / Long…

Nahargarh Fort – Jaipur, Rajasthan

Nahargarh fort was built in 1734 by Maharaja Sawai Jai Singh II. It is built on one of the hills…

Mexican Lilac

This beautiful tree grows in my aunt’s garden in Bangalore and a Hoopoe sits on the branches and sings Hoo…Poo…Hoo…Poo….a…

Golgappa Puri – Puri for Pani Puri

Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. Chaats…