Wild Turmeric
One of the many treasures that are hidden in the Western Ghats and Himalayas is the wild turmeric. These treasures…
16 years ago
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…
16 years ago
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka.…
16 years ago
July 2010 Hints
To keep Ginger fresh for a longer time, store them in the refrigerator in a jar filled with water. Chop…
16 years ago
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango…
16 years ago
Ghati Subramanya Temple
Ghati Subramanya temple of great reverence is a piligrimage center situated near Doddaballapur, 60 Km from Bangalore. Ghati Subramanya temple…
16 years ago
Jal Mahal, Jaipur
When I visited Jal Mahal, Jaipur in 1995, I was very disappointed to see the Man Sagar Lake in which…
16 years ago
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was…
16 years ago
Carrot Pinwheel Flower
These simple flowers can be carved out of Carrot. Children will love to make these with adult supervision. Materials Required:…
16 years ago
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required:…
16 years ago