Kaddu Palak Paratha – Pumpkin and Spinach Indian Bread
Indian bread with Sweet Pumpkin and Spinach. Time Required: 30 minutes Ingredients: 1 Cup grated Kaddu / Sweet Pumpkin 1…
15 years ago
Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this…
15 years ago
September 2011 Hints
The worst nightmare was washing my son's white socks. He used to kick off his shoes and play football with…
15 years ago
Why Lord Ganesha is also known as Ekadantha / single tusk
Lord Ganesha was a patron of good food with a healthy appetite. Once he was invited for a feast in…
15 years ago
Auli
Auli situated at a height of 3050 meters (9000 feet) above sea level in Chamoli district, Uttarakhand is a must…
15 years ago
World Kitchen Gardener’s Day
World Kitchen Gardener's Day is celebrated every year on 28th August. I grow Leafy vegetables and herbs in my balcony.…
15 years ago
Mahogany Tree
Much sought after timber Mahogany belongs to Meliaceae family. Botanical name is Swietenia macrophylla and common name is Large-leaved Mahogany.…
15 years ago
Hithikavare Saaru – Avarekayi Rasam Recipe – South Karnataka Rasam
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is…
15 years ago
Happy Gokulashtami
Happy Krishna Janmashtami / Gokulashtami. Photo taken in Nathdwara, Rajasthan.
15 years ago
Bonsai
Bonsai is the art of growing miniature tree in pots. The Japanese borrowed this art form from the Chinese. The…
15 years ago