Nasturtium
Plant Summary: Botanical name of Nasturtium is Tropaeolum majus belonging to the family Tropaeolaceae. It is also known as Indian…
14 years ago
Amruteshwara Temple, Annigeri
Annigeri is the birth place of one of the greatest poets (Adi Kavi) of Kannada, Pampa. It is also famous…
14 years ago
Pasta Salad
Time Required: 30 Minutes Ingredients: 2 Cups Cooked Pasta fusilli ½ Cup of chopped Green, Yellow, and Red Capsicum 5…
14 years ago
Sihi Kumbalakayi Rasa Palya – Pumpkin in Gravy Recipe – Kaddu Subzi Recipe
Sweet pumpkin cooked in a gravy. Perfect with Indian Bread. Time Required: 20 Minutes Ingredients: 2 Cups of diced Sihi…
14 years ago
Papaya Thondekayi Palya – Raw Papaya Ivy Gourd Side Dish – Papita Tindora Subzi
A side dish prepared using raw Papaya and Ivy gourd. Time Required: 15 Minutes Ingredients: 1 Cup Chopped Thondekayi /…
14 years ago
Plain Ragi Rotti
Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with…
14 years ago
Well covered with Moss and Ferns
I took this picture in Padubidiri The well was wet and covered with moss and delicate ferns.
14 years ago
Sweet Corn Salad
Time Required: 15 Minutes Ingredients: 1 Cups Sweet Corn, boiled 1 Charred Chili, Chopped ¼ Cup Peeled and chopped Cucumber…
14 years ago
Peanuts Salad
Yummy boiled Peanuts. Time Required: 30 Minutes Ingredients: 2 Cups Peanuts with Shells ¼ Cup Pomegranate 1 Small Onion, Chopped…
14 years ago