Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
14 years ago
Ananthapadmanabha Vratha – 2013
May god Ananthapadmanabha bless you all with health, wealth, and happiness. The vratha is celebrated on 29th Sept 2012.
14 years ago
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…
14 years ago
New Age Bagina
I was delighted to receive this bagina on Gowri Habba. The container of the bagina is so useful. Don't you…
14 years ago
Delhi
Delhi is an Indian state and comprises of Old Delhi and New Delhi. New Delhi was officially declared as the…
14 years ago
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
14 years ago
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup…
14 years ago
Flower Arrangement – Dream Come True
I picked up this driftwood during one of our treks and imagined doing flower arrangement using it. The wood is…
14 years ago
Kukke Subramanya
Kukke Subramanya lies in the midst of rain forests in Sullia taluk of Dakshina Kannada. Kukke Subramanya temple situated here…
14 years ago
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian…
14 years ago