Jeegujje Bonda – Breadfruit Fritters Recipe

Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot…

Lemony Saru

A lemony flavored thin curry/soup.  Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…

Ananthapadmanabha Vratha – 2013

May god Ananthapadmanabha bless you all with health, wealth, and happiness.  The vratha is celebrated on 29th Sept 2012.

Ragi Idli

Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…

New Age Bagina

I was delighted to receive this bagina on Gowri Habba.  The container of the bagina is so useful.  Don't you…

Delhi

Delhi is an Indian state and comprises of Old Delhi and New Delhi. New Delhi was officially declared as the…

Pathrode

Colocasia leaves also known as Taro leaves are rolled with spices and steamed.  A delicacy from the kitchens of South…

Sweet Corn and Cheese Paratha

Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup…

Flower Arrangement – Dream Come True

I picked up this driftwood during one of our treks and imagined doing flower arrangement using it.  The wood is…

Kukke Subramanya

Kukke Subramanya lies in the midst of rain forests in Sullia taluk of Dakshina Kannada. Kukke Subramanya temple situated here…