Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp…
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp…
Botanical name of this fast growing evergreen tree is Grevillea robusta and belong to Proteaceae* family. The tree is native…
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks. Cuisine: Continental Time Required:…
The trees change to a beautiful gold and rust color in Autumn and as they fall revel the intricate shapes…
Coonoor is situated at the head of the Hulikal ravine at 6,235 feet above sea level in Ooty district. Surrounded…
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients:…
We read in text books in school without giving much thought that a good king apart from providing food, water…
In winter, Coconut oil becomes thick. To avoid this, add two drops of Castor Oil to the Coconut Oil tin…
Huttidare Kannadanadalli Huttabeku| Mettidare Kannadanada Mettabeku... The above song snip is from the movie Akasmika sung by Dr. Rajkumar. November…