India loves to pose – 1
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
14 years ago
Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp…
14 years ago
Silver Oak Tree
Botanical name of this fast growing evergreen tree is Grevillea robusta and belong to Proteaceae* family. The tree is native…
14 years ago
Cucumber and Spring Onion Dip
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks. Cuisine: Continental Time Required:…
14 years ago
Autumn Winter Arrangement
The trees change to a beautiful gold and rust color in Autumn and as they fall revel the intricate shapes…
14 years ago
Coonoor
Coonoor is situated at the head of the Hulikal ravine at 6,235 feet above sea level in Ooty district. Surrounded…
14 years ago
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients:…
14 years ago
Gulmohar
We read in text books in school without giving much thought that a good king apart from providing food, water…
14 years ago
November 2012 Hints
In winter, Coconut oil becomes thick. To avoid this, add two drops of Castor Oil to the Coconut Oil tin…
14 years ago