Seemebadanekayi Raitha
Seemebadanekayi Raitha is Chayote squash dunked in spiced yoghurt. Time required: 10 minutes Ingredients: 1 small Seemebadanekayi / Chayote Squash…
13 years ago
Karela Masala Fry
Bitter gourd stir fried with spices until crispy is a great accompaniment to any type of Indian Bread. Cuisine: North…
13 years ago
Lalgarh Palace, Bikaner
An architect’s delight, the Lalgarh palace in Bikaner was built between 1902 and 1926. Built in Rajput, Mughal, and European…
13 years ago
Rain Tree – Albizia Saman
My friends and I used to collect the fruit of this tree known as Bagekayi in Kannada and grind it…
13 years ago
Tulasi Habba – 2012
Tulasi / Holy Basil is worshiped on the 13th day of the Hindu month Karthika. This marks the end of…
13 years ago
India loves to pose – 2
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
13 years ago
Sweet Corn Cheese Topping
Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi!
13 years ago
Jhunka – Maharashtrian Zunka Recipe – Pitla Recipe
Jhunka is a side dish prepared using Gram flour, this dish is also known as Pitle. Pitle bhath is the…
13 years ago
Cactus Garden
A Cactus garden is the answer to people who are hard pressed for time. Cactus growing is a pleasurable hobby…
13 years ago
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40…
13 years ago