October 2010 Hints
To sharpen your kitchen knife, just wet the knife and sharpen it on the protruding circle at the back of…
13 years ago
Fried Wonton Straws
This sweet and crunchy snack is very easy to make and tastes great to munch as a snack or to…
13 years ago
Halasinahannina Dosa – Ripe Jackfruit Dosa
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”,…
13 years ago
Dal Palak – Spinach and Lentils Curry Recipe
A curry prepared using lentils and spinach. This recipe is from North India. Time Required: 20 Minutes Ingredients: 1 Cup…
13 years ago
Lakkundi
Lakkundi is also known as Lokki Gundi and it is a place filled with history, striking yet forgotten Hindu and…
13 years ago
Coriander Clear Soup
Time Required: 10 Minutes Serves: 4 Ingredients: 10 sprigs Coriander Leaves 8 Peppercorns Juice of ½ Lemon Salt to taste…
13 years ago
Bagara Baingan – Eggplant in spicy Gravy Recipe – Brinjal in spicy Gravy Recipe
A side dish prepared using Egg Plants / Aubergine. This dish is from Andhra Pradesh. Time Required: 40 Minutes Ingredients:…
13 years ago
Nagarhole
My first encounter with wild life and forests was when the whole family comprising of my grandparents, parents, aunt, sister…
13 years ago
Noodles and Vegetable Soup
Cuisine: Chinese This soup is extremely filling and is a complete meal by itself. Perfect for winter. Time Required: 25…
13 years ago