April 2010 Hints
If you are not sure about the quantity of water to be added while cooking rice, it would be a…
13 years ago
Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes.
13 years ago
Panaka – Lemonade – Lemon Juice
Lemon Juice prepared with Jaggery and served during Rama Navami festival. This is very good to quench your thirst during…
13 years ago
Davana – Artemisia pallens – Indian Wormwood
Davana is an aromatic herb sold, tied as bunches by the flower sellers. Davana and Maruga / Majorma bunches sell…
13 years ago
Birds of Puttenahalli Lake
Being a nature loving family, we are always exploring places to trek or bird watch. With hectic work and study…
13 years ago
Happy Onam – 2013
13 years ago
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour.…
13 years ago
Giri-bettada Kere
As we drove back after visiting the 5 temples at T.Narasipura to Mysore, we took a left at the 16th…
13 years ago
Huli Vesha during Dasara
The above picture was taken in Polali, Udupi District During Dasara in South Canara and Udupi district, people of a…
13 years ago
Corn – Maize
As you travel from South India to North India, you will come across many corn fields. There is an increase…
13 years ago