Krishna Janmashtami – Gokulashtami – 2013
Delicious platter for Lord Krishna on Gokulashtami!
12 years ago
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar.…
12 years ago
Jalapeno Poppers
Jalapeno nah! not available in Namma Bengaluru, so prepared the poppers with Shimla Mirch. Cuisine: USA Time Required: 45 Minutes…
12 years ago
Indian Lemonade
Lemonade flavored with Saffron and Cardamom Required Time: 15 Minutes Serves: 3 Ingredients: Juice of 1 Lemon 3 Glasses of…
12 years ago
Cicada
Have you ever wondered how the insect that buzzes loudly in the forest looks like? If you have, then this…
12 years ago
Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled…
12 years ago
Pink Jasmine – Jasminum Polyanthum – Jajji Balli
Jaji Balli or Pink Jasmine is a scrambling deciduous shrub native to South Asia. It is also known as Winter…
12 years ago
Teachers Day
Guru Brahma Gurur Vishnu| Guru Devo Maheshwaraha| Guru Saakshat Para Brahma| Tasmai Sree Gurave Namaha|| Meaning of the above shloka…
12 years ago
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is…
12 years ago
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…
12 years ago