Ganapathi Bappa Morya!
During the Visarjane of Genesha idol after the celebration of Ganesha festival, it is common to hear people hollering “Ganapthi…
12 years ago
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients:…
12 years ago
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30…
12 years ago
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy…
12 years ago
Uttareni – Apamarga Patram
Common names of this perennial herb in English are Prickly chaff, Rough chaff, Devil's horse whip, in Sanskrit it is…
12 years ago
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2…
12 years ago
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A…
12 years ago
Srirangapatna
The historic place of Srirangapatna / Srirangapattana is situated on the banks of river Cauvery at 15 Km from Mysore.…
12 years ago
September 2013 Hints
Never starch Organdie cloth. Instead iron it while the cloth is still damp to make it stiff. To set curd…
12 years ago
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
12 years ago