Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than…
13 years ago
Tamarind Tree
Childhood memories of preparing and devouring Chigali (tamarind sweet-sour lollipop) flash as I write about this tree. I also remember…
13 years ago
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the…
13 years ago
Sri Venugopalaswamy Temple, Devanahalli
As you drive on NH-7 leading to Bangalore International Airport, the fort of Devanahalli catches your eye and as you…
13 years ago
Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…
13 years ago
India loves to pose – 6
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
13 years ago
Flower Arrangement – Three Musketeers
Branches with fruits are usually preferred in Ikebana style of flower arrangements. In this flower arrangement I have used Gauva…
13 years ago
Pookode – Pookot Lake
Pookot Lake is a perennial freshwater lake in Wayanad district of Kerala. Forests around the lake enhance the beauty of…
13 years ago
ಸರಸ್ವತಿ ಆರತಿ ಹಾಡು – Aarathi Song
During Dasara, Saraswathi is worshiped and on this day few people choose to arrange the dolls. For the festival date…
13 years ago
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…
13 years ago