Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well…
12 years ago
Junagarh Fort, Bikaner
Raja Rai Singh conquered Mewar and the pleased Mughal emperor Akbar rewarded him the territory in Gujarat and Burhanpur. To…
12 years ago
Cold Coffee
Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 - 6tbsp Sugar Crushed…
12 years ago
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls…
12 years ago
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence…
12 years ago
India loves to pose – 7
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
12 years ago
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister…
12 years ago
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk…
12 years ago
Baked Beans Toast
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1…
12 years ago
Rangoli 12 – Butterfly Rangoli
Butterfly Rangoli Method: Dot 13 – 7 Middle Join the dots as shown in the picture.
12 years ago