Arjuna Tree

The name Arjuna conjures up the image of the Pandava brother Arjuna with bow and arrow riding on the chariot…

Arathi Thatte – Plate Decoration with Split Green Gram

Arathi Thatte (plate) decoration has been evolving over the years, as women innovate to decorate plates, which is a gesture…

Tomato Palak Bonda

While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though…

June 2014 Hints

Here are the June 2014 Hints: Ensure that you store herbs and spices in a cool and dark place in…

Dal Tadka

Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so…

Kabini Dam

Kabini Dam is built over Kabini River (Kapila) and is located near Beechanahalli Village, Heggadadevanakote (H.D.Kote) taluk. It was built…

Beetroot Raitha – Beetroot in Yogurt – Beetroot Mosaru Bhajji Recipe

Boiled Beetroot in spiced yogurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1…

Indian Bay Leaf Tree

We came across this good looking tree in Padubidiri. My city bred eyes could never have identified the tree. My…

Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai

Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of…

Shetty Kere – Mysore

On the Kozhikode-Mysore-Kollegal Highway, a small lake known as Shetty Kere attracts a lot of bird life. Though Lake Dalvoy…