Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
Hassan is a city in Karnataka with a pleasant weather and named after the presiding deity of the city Goddess…
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
Yediyur Siddhalingeshwara Swamy Temple is a very famous pilgrimage center situated in Kunigal Town, Karnataka. It is actually a Samadhi…
I remember my aunt distributing Sri Satyanarayana Prasad (offering) on washed and dried Canna leaves to family and friends after…
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped…
Summer holidays are testing time for parents to keep their children out of mischief. Vegetable carving is fun and creative…
April 2015 Hints are as follows: Dip cotton ball in nail polish remover and wipe away the ink stains made…
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer…
Mango season is here and I just love to churn out some irresistible dishes from Mangoes. Raw Mango Dry Coconut…