A side dish prepared using Cottage Cheese and vegetables.
Time Required: 20 Minutes
Serves: 4
Ingredients:
1½ Cup grated Paneer/Cottage Cheese
1½ Cup Tomatoes Chopped Finely
1 Onion, Chopped finely
1 Capsicum Chopped finely
1tbsp Chili – Ginger paste
2tbsp Coarsely ground Cashew nuts, Optional
1tsp Chili Powder
1tsp Garam Masala Powder
½ tsp Sugar
2tbsp Oil or Butter
Salt to taste
Method:
Heat Oil and add Chili-Ginger paste and sauté, now add Onions and Capsicum and mix well. Add Tomatoes, and cook for 5 minutes. Add Paneer, Chili Powder, Salt, Sugar and Cashew nuts. Mix well and cook for 2 to 3 minutes. Serve hot with Phulka or Paratha.
