Upma

• Upma n' Poha

Bread Uppittu

Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and…

• Shavige / Vermicelli

Shavige Uppittu – Vermicelli Upma – South Indian Breakfast

Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…

• Upma n' Poha

Sabudana Khichdi – Sago Polenta Recipe – Sabakki Khichadi Recipe

Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance…

• Upma n' Poha

Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe

A variation of Uppittu/Upma.  This is a tasty breakfast or evening snack prepared using semolina and vegetables.  When this is…

• Upma n' Poha

Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma

Akkithari Uppittu is a dish prepared using broken Rice.  This dish when prepared using boiled Flat Beans or Winter Beans…

• Upma n' Poha

Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe

Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…

• Upma n' Poha

Rawe Uppittu – Rawa Upma – Semolina Porridge – Sooji Upma

Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing…