Snacks

Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli

Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in…

Baby Corn Fingers

Spicy, sweet and crispy Baby Corns.  It is delicious and children love 'em. Time Required: 20 Minutes Ingredients: 10 Baby…

Vegetable Spring Rolls

A Chinese dish usually served as a starter but tastes good in the middle as well as the end of…

Potato Chips

The ubiquitous and quintessential Potato wafers. One is not enough...Potato Chips finds their way into our diet while enjoying a…

Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai

Masala Uddina Vada: Fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in…

Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe

Balls of mashed Potato and spices are dipped in batter and deep fried. Alu Bonda is also known as Bombai…

Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai

Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut…

Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai

Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger…

Churmuri in Mysore

You must be wondering why Churmuri in Mysore wound its way into the relationship section!? Well, for most of the…

Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai

Spicy lentil fritters.  Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…

Spicy Sindhi Pakora – Vegetable Fritters Recipe

Spicy Vegetable crisp savory.  Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…