Preservation of Fruits n’ Vegetables

Tomato Ketchup

Tomato ketchup is loved by one and all as a favorite accompaniment to a variety of dishes.  Though ketchup is…

Jamun Jam – Jamun Jelly Recipe

Jamun Jam is a preserve prepared using the Jamun fruit.  My mother loves to make this as she says the…

Gooseberry Honey Candy

Indian Gooseberry slices are preserved in Sugar and Honey. Time Required: 30 Minutes + 4 days for drying Ingredients: 10…

Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle

Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.

Bettadanellikayi Murabba

Jam prepared using Indian Gooseberries.  The Gooseberries are available in India during November to January.  A branch of Gooseberry tree…

Indian Gooseberry Digestive

Gooseberries are packed with Vitamin C, which is extremely good for the general health.  This digestive is easy to make…

Chili Vinegar

Chilies preserved in Vinegar.  Chili Vinegar is a savior when it comes to adding some spice to a bland dish.…

Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve

Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2…