Mysore Region Recipe

Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish

Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!

Saaru – Mysore Rasam Recipe – Lentil Soup Recipe

Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…