Lentil

• Raitha

Dal Raitha

Dal Raitha is cooked lentils in curds.  Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…

• Glossary

Pulses and Lentils

Pulses include beans, lentils and peas. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada…

• Curries n' Dal

Thovve – Dal Recipe

Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…