Types of Spices in English, Hindi and Kannada.
|
English
|
Hindi
|
Kannada
|
| Aniseed; Fennel Seeds | Saunf | Sompu |
| Asafoetida | Hing | Ingu |
| Black Pepper Corns | Kali Mirch | Menasu Kalu |
| Cardamom | Elaichi | Yelakki |
| Cinnamon | Dalchini | Dalchinni |
| Cloves | Laung; Lavang | Lavanga |
| Coriander Seeds | Sookha Dhania | Kothambari Beeja |
| Cumin Seeds | Jeera | Jeerige |
| Curuma / Bishop Seeds | Ajwain | Ajwana / Om Kalu |
| Dry Ginger | Sookha Adrak | Vana Shunthi |
| Fenugreek Seeds | Methi | Menthya |
| – | Javithri | Javithri |
| Niger Seeds | – | Gurellu/Uchellu |
| Nutmeg | – | Jakayi |
| Long Pepper | Pippali | Hippali |
| Star Anise | – | – |
| Turmeric Root | Haldi | Arishina Beru |
| Kapok Buds | Shalmali | Maratha Moggu |
| Stone Flower, Parmelia,Shield Lichens | Kalpassi, Pathar Ke Phool | Kallu Hoovu |
| Garlic | Lasun | Bellulli |
| Bay Leaf | Pulao Patta, Tej Patta | Pulao Ele |
| Chilies | Mirchi | Menasinakayi |