Starters n’ Snacks

• Deep Fried

Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai

Spicy lentil fritters.  Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…

• Baked n' Grilled

Crispy Croutons

Crispy Croutons are bread croutons toasted with herbs. This aromatic croutons goes well when served with soup.

• Shallow Fried

Baingan Bhaja

Baingan Bhaja is a shallow fried snack prepared using Eggplant/Aubergine. Time Required: 15 minutes Serves: 3 Ingredients: 1 Big Brinjal/Eggplant…

• Deep Fried

Spicy Sindhi Pakora – Vegetable Fritters Recipe

Spicy Vegetable crisp savory.  Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot…

• Steamed

Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings

Steamed balls of Fenugreek and Wheat flour mixed with spices.  This nutritious dish is from Gujarat.  The Muthias can be…