Baingan Bhaja is a shallow fried snack prepared using Eggplant/Aubergine.
Time Required: 15 minutes
Serves: 3
Ingredients:
1 Big Brinjal/Eggplant
3 Green Chilies
3 Red Chilies
1″ piece Ginger
1tsp Turmeric Powder
2tsp Coriander Seeds
Oil for shallow-frying
Juice of half Lemon
Salt to taste
Method:
Cut Brinjal roundels and keep it aside. Make a paste out of Green Chilies, Red Chilies, Ginger, Turmeric Powder, Lemon juice and Coriander Seeds. Add Salt to the paste and mix well. Smear the paste on both sides of the Brinjal roundels and shallow fry them using Oil.
Serve Baingan Bhaja with Lemon slices.