Masala Lassi

Flavored salty Buttermilk.  The spices in Indian dishes can be pretty harsh on the tummy, hence the food is usually…

Appam

Typical Kerela crepe/pancake prepared using rice and coconut milk.  Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking…

Rice Idli

Steamed Rice cakes.  South Indian breakfast is incomplete with this nutritious and healthy dish. Time Required: 10 Minutes + Soaking…

Paneer

Cottage Cheese is known as Paneer in India.  Cottage Cheese, which is very nutritious and tasty forms a very important…

Shahi Makhanwala – Creamy Vegetables Recipe

A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup…

Sweet Chutney – Tamarind Sweet Chutney – Chutney for Chat

Sweet Chutney is prepared using Tamarind and Dates. This is a tangy and sweet chutney used in preparation of Chaats.

Garlic Chutney

Garlic Chutney known as Lasun Chutney is very popular in Gujarat.

Mint Chutney

Mint chutney goes will with Indian bread as well bakery bread. When added to a sandwich, it taste good and…

Vada Pav – Potato Fritter Slider Recipe

Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of…

Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai

Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds.