Upakarma – Janivara Habba
Upakarma festival is solely for the men. The others also join in by preparing delicious food as naivedhyam / blessed…
19 years ago
Swarna Gowri Vratha – Gowri Habba – Gowri Festival
Swarna Gowri Vratha/Pooja is celebrated by girls and women in Karnataka and Andhara Pradesh. Goddess Gowri is the mother of…
19 years ago
Rakhsha Bandhan
Rakhsha Bandhan festival is a celebration of the brother-sister bonding, celebrated mainly in North India. It falls on Poornima /…
19 years ago
Masala Thepla – Indian Flat Bread – Methi Chapathi – Methi Roti Recipe
Masala Thepla is a type of bread prepared in Gujarat. This has a long shelf life and is very suitable…
19 years ago
Tossed Salad
Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes…
19 years ago
Vegetable Spring Rolls
A Chinese dish usually served as a starter but tastes good in the middle as well as the end of…
19 years ago
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…
19 years ago
Green Chili Chutney
Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish. Time Required:…
19 years ago
Orchid Aerides Crispum
Orchid Aerides Crispum is widely grown in the western ghats of India. The flowers have a pleasant fragrance. The aerial…
19 years ago
Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North…
19 years ago