Menasina Saaru – Pepper Rasam – Pepper Lentil Soup
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter…
16 years ago
Menthya Batani Bhath – Fenugreek Leaves Peas Rice Recipe – Methi Mutter Rice Recipe
Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes…
16 years ago
Soppu Kadalekalu Huli – Leafy Vegetables Sambar Recipe – Leafy Vegetables Lentil Curry Recipe
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar.…
16 years ago
When the Tiger died…
The once bustling road in the heart of Mysore city fell silent, people looked at one another questioning with eyes.…
16 years ago
Lepakshi
Lepakshi means “rise o bird” in Telugu and this place is situated in Ananthpur district of Andhra Pradesh. The legend…
16 years ago
Andhra Pradesh and Telangana
The fourth largest state of India, Andhra Pradesh is situated in South India established on November 1st 1956. It shares…
16 years ago
Rangoli 6 – Shanku Pushpa
Here is one more Rangoli to add to your collection. Method: Dots 9 to 5 - Middle Expand on the…
16 years ago
Sri Jayachamarajendra Art Gallery, Jaganmohan Palace, Mysore
Our school was right behind Jaganmohan Palace, Mysore and I have been on stage many times in the huge auditorium…
16 years ago
Peas Masala
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…
16 years ago
Decorating Aarathi Plate
Indian women have been decorating aarathi place since a very long time. Aarathi is an important ritual in every Hindu…
16 years ago