January 2011 Hints
To store curry leaves for a long time and make it ready to use, fry washed curry leaves in Oil…
16 years ago
Turnip and Apple Salad
Time Required: 20 Minutes Ingredients: 2 Turnips boiled 1 Apple diced ½ Capsicum diced 1tbsp Olive Oil Juice of ½…
16 years ago
Sajjappa – Coconut and Jaggery stuffed sweet dish
This sweet dish is from the kitchens of South Karnataka. Sajjappa is prepared during festivals. Time Required: 1 Hour Ingredients: Oil…
16 years ago
Vanilla Cake with Chocolate Icing
Wish you all a Merry Christmas and very Happy New Year! This is a simple eggless sponge cake with flaky chocolate icing.…
16 years ago
Sandalwood Tree
I remember guests who would visit us at Mysore would always wish to take away a Sandalwood article as a…
16 years ago
Beans Neeru Palya
This is a side dish with gravy prepared using String beans. Time Required: 15 Minutes Ingredients: 20 String Beans ¼…
16 years ago
Flower Arrangement – Tall Flowers
Arrangement in tall containers have their own charm. Materials Required: 1 tall vase 5 - 6 twisted Coconut leaf strips…
16 years ago
Mirchi Bada – Mirchi Bajji – Chilli Bajji – Mirapakaya Bajji – Menasinakai Bajji
This yummy and filling snack is popular in Rajasthan especially in Jodhpur. In Jodhpur, most of the snack shops have…
16 years ago
Crucifix Orchid
The Crucifix Orchid also known as Epidendron Ibaguense adds lots of cheer to the garden.
16 years ago