Baledindina Kosambari – Banana Stem Salad Recipe
Baledindina Kosambari is a salad prepared using Banana Stem and Split Green Gram.
15 years ago
Beesu Kallu – Hand Stone Grinder
The obsolete hand grinder brings back memories of maids in my grandfather's village, sitting around the grinder and grinding while…
15 years ago
Sampige Mara
Sampige Marada Hasirele Naduve Kogile Haadiththu Ada Keli Na Mai Marethe Swara ondu Aagle Kalithe Na Haadide Ee Kavithe (2)…
15 years ago
Frangipani Tree – Plumeria
My uncle’s farm in Kurtkoti was horticulture’s delight. Two Frangipani trees one bearing white and the other pink flowers added…
15 years ago
Brindavan Gardens
Visit to Brindavan Gardens is high priority on the itinerary of visitors to Mysore. Even the good old Mysoreans love…
15 years ago
Happy Holi
Holi festival is a perfect way to usher in spring season, so enjoy the festival with lots of Colors, Papdi…
15 years ago
Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish
Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as…
15 years ago
Types of Transport in Rajasthan
As you travel in India, along with the food, culture, costumes, language changes, the type of transport used by the…
15 years ago
Windmills of man
Photo taken in Jaisalmer. Tapping wind energy to generate power is catching up in many places in India.
15 years ago
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and…
15 years ago