Marigolds
I call Marigolds “Happiness flowers” as they are the happiness quotient in a garden. The botanical name of Marigold is…
13 years ago
Sabudana Khichdi – Sago Polenta Recipe – Sabakki Khichadi Recipe
Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance…
13 years ago
Tomato Juice
Tomorrow is Rama Navami and here is a recipe to bring in some change in the celebrations of the festival.…
13 years ago
Ksheeranna
A sweet dish prepared using milk and rice. My grandmother used to prepare this often on festival days. This is…
13 years ago
Double Beans Pulao
Rice cooked with Double Beans and spices. Cuisine: North Indian Time Required: 40 Minutes Ingredients: 2 Cups Basmati Rice 1…
13 years ago
August 2011 Hints
In case you forgot to skin the tomatoes before cooking, at the end of the cooking time, boil the mixture…
13 years ago
Gadisar Lake
A lake in the middle of the desert is a surprise to the visitors and the presence of an exquisitely…
13 years ago
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…
13 years ago
Gangaur, Festival of Rajasthan
Gangaur is a popular festival of Rajasthan. This festival is also celebrated in parts of Gujarat and Madhya Pradesh. The…
13 years ago
Sihikumbalakayi Sambhandha – Sweet Pumpkin in Gravy – Kaddu Sabzi
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin.
13 years ago