Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and…
13 years ago
Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices.
13 years ago
Udupi
Udupi is synonymous with darshinis (vegetarian eating joints) serving tasty South Indian food. Udupi is also famous for temples and…
13 years ago
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. A delicacy from the Mysore region.
13 years ago
Badam Halwa – Almond Sweet Dish Recipe
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds. Cuisine: North Indian Time Required:…
13 years ago
Pagoda Flower
Pagoda flower has a beautiful Tamil name Krishna Kireedam meaning the crown of Lord Krishna. The name is very apt…
13 years ago
Rose Milk
Rose Milk is a favorite drink among all age groups. If the Rose syrup is prepared at home, then the…
13 years ago
Shavige Pulao – Vermicelli Pilaf Recipe – Vermicelli Pulav Recipe
Vermicelli cooked with vegetables and spices. Cuisine: South + North Indian Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups…
13 years ago
Driftwood Composition
This flower arrangement is styled in Sogetsu style of Ikebana, where driftwood, zerbaras, asparagus, money plant, tuberoses vie for attention.…
13 years ago
Ubiquitous Uppittu
Picture - Uppittu with Sweet Corn We love Uppittu / Upma at home. Do you?
13 years ago