Dal Tadka
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so…
12 years ago
Kabini Dam
Kabini Dam is built over Kabini River (Kapila) and is located near Beechanahalli Village, Heggadadevanakote (H.D.Kote) taluk. It was built…
12 years ago
Beetroot Raitha – Beetroot in Yogurt – Beetroot Mosaru Bhajji Recipe
Boiled Beetroot in spiced yogurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1…
12 years ago
Indian Bay Leaf Tree
We came across this good looking tree in Padubidiri. My city bred eyes could never have identified the tree. My…
12 years ago
Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of…
12 years ago
Shetty Kere – Mysore
On the Kozhikode-Mysore-Kollegal Highway, a small lake known as Shetty Kere attracts a lot of bird life. Though Lake Dalvoy…
12 years ago
Dabeli – Potato Slider Indian Style
Dabeli is a tasty street food originally from Kutch region of Gujarat and made famous in Mumbai. It is also…
12 years ago
Chaste Tree
In winter, I keep dreaming about the flowering trees of Bangalore-Mysore during spring and summer. One such soothing flowering tree…
12 years ago
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada…
12 years ago
Sri Lakshmi Narasimha Karaavalambam Sthotra in Kannada
Sri Lakshmi Narasimha Karaavalambam Sthotra is written by Sri Jagadguru Adi Shankaracharya in Sanskrit, my grandfather Sri M.M.Patil has translated…
12 years ago