January 2014, Hints

  • If the batter for fitters like pakora or bonda or vada has turned watery, add a tablespoon of ghee to the batter.  This will make the fritters crispy.
  • Always use a flat bottomed pan for cooking, this helps heat to spread evenly, enhancing cooking faster.
  • Do not add salt while fermenting idli or dosa batter.  Add salt just before preparing dosa.
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