February 2012 Hints

  1. To tint flower stems used for flower arrangement.  Add food color in warm water and place flower stems in the solution. Stems will absorb the color and tint the flowers.
  2. Roll Lemons vigorously with your palm to get more juice out of them.
  3. If coconut chutney becomes too salty. Grind 2tbsp of Fried Gram / Hurigadale with little water and add to the chutney and mix well.
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