Pachchadi

• Thokku n' Pickles

Gongura Thokku – Sorelle Leaves Chutney

Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…

• Chutney

Vengayam Chutney – Onion Chutney

Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…

• Chutney

Pudina Coconut Chutney – Mint Coconut Chutney Recipe

Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…

• Chutney

Coconut – Garlic Chutney

Time Required: 10 Minutes Ingredients: 1 Cup fresh grated Coconut 6 – 7 Green Chilies 5 – 6 Red Chilies…