Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu
Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi…
11 years ago
Mor Kolumbhu
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of…
17 years ago
Gujarati Kadhi
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups…
17 years ago