Kuchambar

Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad

A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.

Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe

Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…

Sauthekayi Hesarubele Kosambari – Split Green Gram Cucumber Salad

Raw Cucumber and soaked gram mixed with seasoning. This is prepared in Karnataka especially during festivals. During Rama Navami festival,…